Pappa Roma Pizzeria Menu (Update 2025)
Welcome to Pappa Roma Pizzeria, a charming haven for pizza lovers nestled in South Kensington, London. This delightful eatery specializes in vegetarian Italian cuisine, offering an enticing menu that celebrates fresh, quality ingredients and vibrant flavors. From classic Margherita to innovative seasonal creations, every pizza is crafted with love and tradition.
One of the highlights of Pappa Roma is its commitment to inclusivity. Whether you're dining with friends or family, the spacious outdoor seating and dog-friendly policy make it a perfect stop for groups and kids alike.
- Enjoy a casual meal with great happy hour specials.
- Convenient takeout and delivery options cater to your busy lifestyle.
- Plus, embrace modern payment methods including cryptocurrency!
Join the vibrant atmosphere where every bite feels like a warm embrace from Italy!
STARTERS
SOUP
Soup of the day served with homemade bread
INSALATA MISTA
Garden leaf salad garnished with cherry tomatoes, cucumber and carrot
INSALATA DI POLLO
Grilled chicken breast fillets on mixed leaf salad, homemade croutons, cherry tomato, shaved parmesan, served with a traditional Caesar dressing
CAPONATA SICILIANA
Oven roasted aubergine, red pepper, courgette and tomato, dried raisins, walnuts and basil
RUCOLA E PARMIGIANO
Wild rocket salad with shaved aged parmesan and cherry tomato
CAPRESE
Buffalo mozzarella, fresh tomato basil, dusted with oregano
CALAMARI FRITTI
Crispy calamari dusted and fried served with our homemade tartare sauce.
BURRATA CON POMODORINI CONCASSE
Creamy burrata cheese, served with warm cherry tomato concasse and basil dressing
INSALATA DI PERE CON RICOTTA FRESCA, ARANCIA ROSSA E MIELE
Mixed leaf salad with fresh ricotta cheese, blood orange, pears and honey
SAUTE DI COZZE
Fresh mussels with garlic and chilli, cooked in white wine, basil and tomato sauce
GAMBERONI GRIGLIATI
Grilled King prawns served on a bed of mixed leaf and a lemon dressing
TAGLIERE DI FORMAGGI CON PANE CARASAU
Selection of Italian cheeses with honey, marmalade and Sardinian Carasau bread
LASAGNE AL FORNO
Homemade bolognese beef lasagne with ragu sauce, grated parmesan and fresh basil. Halal
RIGATONI ALLA NORMA
Rummo Rigatoni pasta with aubergine, salted ricotta cheese, basil and tomato sauce
GNOCCHI GORGONZOLA, CAPRINO E NOCI
Gnocchi with gorgonzola, goat cheese, baked, with breadcrumbs, parmesan and walnuts
PAPPARDELLE AL RAGU
Rummo Pappardelle with traditional bolognese sauce
PENNE ALLA GIARDINIERA
Rummo Penne with grated courgette, chilli, garlic, fresh spinach and butter
RISOTTO CON CREMA DI ZUCCA, GORGONZOLA E CAPRINO GUARNITO CON RUCOLALIST TITLE
Cream of pumpkin risotto with gorgonzola and caprino cheese, garnished with wild rocket
RISOTTO CON CALAMARI, TARTARA DI GAMBERONI E POMODORINI DELLETNA
Risotto with squid, chilli, garlic, tomato, white wine, finished with basil sauce and prawn tartara
SPAGHETTI ALL AMATRICIANA
Rummo Spaghetti with Guanciale romano Cured ham, tomato, pecorino and parsley
CASERECCE ALL UOVO FATTE IN CASA CON NDUJA E BURRATA
Homemade fresh Casarecce, Nduja Pork, tomato sauce and burrata cheese
RAVIOLI CON RIPIENO STAGIONALE CHIEDERE AL CAMERIERE
Homemade Ravioli pasta with seasonal filling and pasta sauce please ask for details
SCIALATIELLI CON CREMA DI PORCINI E GUANCIALE
Scialatielli pasta with cream of porcini and Guanciale traditional peppered cured ham
LINGUINE AL GAMBERO ROSSO
Rummo linguine with tiger prawns, cherry tomato, shellfish reduction, chilli, garlic and white wine
PRIMI PIATTI
SECONDI PIATTI
SALTIMBOCCA ALLA ROMANA DI POLLO
Escalope of chicken breast with Parma ham and fresh sage, cooked in a wine and butter sauce served with creamy mash potato
COTOLETTA PALERMITANA DI VITELLO COTTA CON AGLIO E ROSMARINO SERVITA CON PATATE NOVELLE
Veal escalope breaded with tomato aromatized bread crumbs and pan fried with garlic and rosemary. Served with organic baby potatoes
OSSOBUCO CON RISOTTO ALLA MILANESE
Veal shank braised with vegetables, red wine and broth served with saffron risotto
CONTROFILETTO SERVITO CON PATATE NOVELLE E SALSA AI 4 PEPI
Prime sirloin steak, cooked to your taste, served with baby potatoes and a cream pepper sauce
STUFATO DI MERLUZZO AL FORNO
Fresh haddock slow cooked in a wood oven with potato, spring onion, shallots, onion and red chilli, finished with a gratinated cheese and bread lid.
FILETTO DI SALMONE CON CAPONATA
Oven baked salmon fillet served on roasted aubergine, red pepper, courgette and tomato, dried raisins, walnuts and basil caponata
MARINARA
Tomato sauce, garlic and oregano.
MARGHERITA
Mozzarella and tomato sauce.
DIAVOLA
PEPPERONI Tomato Sauce, mozzarella and spicy pepperoni
ITALIANA
Tomato sauce, mozzarella, rocket, Parma ham, buffalo mozzarella, cherry tomatoes.
SICILIANA
Tomato sauce, mozzarella, Parmesan shavings and fried aubergines.
PROSCIUTTO FUNGHI
Tomato sauce, mozzarella, ham and mushrooms.
QUATTRO STAGIONI
Tomato sauce, mozzarella, mushrooms, artichokes, pepperoni, cured ham.
CAPRICCIOSA
Tomato sauce, mozzarella, aubergine, courgettes, mixed peppers, spinach and olives
QUATTRO FORMAGGI
Gorgonzola, mozzarella, Asiago and Parmesan cheese.
CALZONE CLASSICO
Folded pizza with tomato sauce, mozzarella, oregano and basil
NAPOLI
White base, porcini pesto, mozzarella di bufala DOP and basil
CALZONE RICOTTA, SPINACI E VENTRICINA
Folded pizza with ricotta cheese, tomato sauce, spinach and spicy salami
CAPRINO
White base pizza with Mantuan pumpkin, goats cheese,mushroom and basil
LA CAMPANA
Tomato sauce, fior di latte, turnip tops and Italian sausage with chilli garlic and truffle oil
PESTO PIZZA
White base pizza with homemade Genovese pesto chili
NDUJA
Tomato sauce, mozzarella, ndujaPork, ricotta cheese, caramelised onion and rocket
PIZZA
DESSERTS
CANNOLI SICILIANI
Cannolini biscuit filled with sweet ricotta cheese and topped with crumbled pistachio nuts.
TIRAMISU
Espresso coffee and liqueur soaked finger biscuits filled with mascarpone cheese cream and dusted with cocoa powder contains alchool.
PANNA COTTA ALLA VANIGLIA
Traditional Italian dessert made with fresh cream and vanilla, served with a berry compote contains alchool.
LEMON CHEESECAKE
Homemade biscuits base, filled with lemon cream and orange garnish, oven baked.
GELATI MISTI
Ice cream mix strawberry, chocolate and vanilla
AFFOGATO ALLA VANIGLIA
One scoop of vanilla ice cream with espresso, almonds and amaretto biscuits.
SOUFFLE AL CIOCCOLATO
A unique homemade chocolate souffle with a liquid centre and served with vanilla ice cream.
SORBETTO AL LIMONE
Along with gelato is the classic Italian dessert, refreshing and tasteful. No alcohol, no dairy, no nuts... just great flavour.